We are Lunatics. A passion turned into madness for work, feeling, touching, cooking, serving, and engaging with guests. We want you to live, jump, enjoy, eat, drink, and leave problems aside.
We are passionate about life and want you to be one of us. Remember, there’s a different lifestyle out there… but it isn’t life. Come and find out.
“Happiness comes from what we do, Fulfilment comes from why we do it”.
Simon Sinek, FIND YOUR WHY
We believe in inspiring our teams so that they can engage and create experiences that prevail in people’s memories.
A degree in hospitality and tourism at the Gastronomic College. Executive MBA at the Madrid Chamber of commerce, Jorge Velasco, gastronomic advisor for businesses such as Único Hoteles, Life Gourmet Catering, and MSC Cruises, spent the last ten years working hand to hand with Ramón Freixa (2 Michelin stars y 3 “Soles Repsol”) as Gastronomic Director.
Gastronomic concept making, design, and planning in MamaQuilla.
A life dedicated to cooking. Joaquin Serrano started his journey at the best places (Celler de Can Roca) and with the bests (Dani Garcia, Diego Guerrero). Upon his arrival in Madrid, Kabuki, Cañadío, and Álbora were witnesses of his creations. He was nominated for Revelation chef of the year at Madrid Fusión with his project Efímero. After, Inclán Brutal Bar, La Martinuca, and Caluana, amongst others, could enjoy his creations. Pure creativity is now in MamaQuilla.
A degree in hospitality and tourism at the Gastronomic College. Executive MBA at the Madrid Chamber of commerce, Jorge Velasco, gastronomic advisor for businesses such as Único Hoteles, Life Gourmet Catering, and MSC Cruises, spent the last ten years working hand to hand with Ramón Freixa (2 Michelin stars y 3 “Soles Repsol”) as Gastronomic Director.
Gastronomic concept making, design, and planning in MamaQuilla.
A life dedicated to cooking. Joaquin Serrano started his journey at the best places (Celler de Can Roca) and with the bests (Dani Garcia, Diego Guerrero). Upon his arrival in Madrid, Kabuki, Cañadío, and Álbora were witnesses of his creations. He was nominated for Revelation chef of the year at Madrid Fusión with his project Efímero. After, Inclán Brutal Bar, La Martinuca, and Caluana, amongst others, could enjoy his creations. Pure creativity is now in MamaQuilla.
With a vast experience in the hospitality industry, Luis puts all his heart and soul into his very own project. From east (Pirata Group Hong Kong) to west (Cala Bassa / Lío Ibiza), Luis now stays in Madrid to manage MamaQuilla, where his passion for hospitality meets his madness for wine, giving free way to his sommelier expertise.
Daniel Font is an experienced mixologist and the best bar manager we could’ve imagine, creating unique experiences for every single guest that visits MamaQuilla.
With a vast experience in the hospitality industry, Luis puts all his heart and soul into his very own project. From east (Pirata Group Hong Kong) to west (Cala Bassa / Lío Ibiza), Luis now stays in Madrid to manage MamaQuilla, where his passion for hospitality meets his madness for wine, giving free way to his sommelier expertise.
Daniel Font is an experienced mixologist and the best bar manager we could’ve imagine, creating unique experiences for every single guest that visits MamaQuilla.
Tuesday 17:00h – 01:00h
Wednesday 17:00h – 01:00h
Thursday 17:00h – 02:00h
Friday 17:00h – 02:30h
Saturday 13:30h – 02:30h
Sunday closed
Monday closed
* Free valet service friday and saturday nights *
José Abascal 61, Madrid
910 97 01 10
© 2024 COPYRIGHT MAMAQUILLA, ALL RIGHTS RESERVED. PRIVACY POLICY / AVISO LEGAL / COOKIES POLICY.
