Our History:

MamaQuilla is born from our road trips across Latin America and our passion for its flavors. MamaQuilla is the “choripan” when leaving “La Bombonera,” the taco in the streets of Tijuana that makes people cross the USA border for dinner, the “paisa” platter on local wet markets of Bogotá and the “hayacas” every 25th of December in Caracas. The color of Peruvian chilies painting the streets of Lima, and the passion fruit smell of the streets of Rio de Janeiro. The spiciness of a Clamatito juice in Chihuahua, the complexity of Guatemalan rum, the sourness and foam of Fernet and Coke on the streets of Rosario, and the citrus of freshly squeezed lime of a Daiquiri in La Habana. The origin is rooted in the Inca Goddess, who resurrects with all her power and travels by the hand of the sun, discovering every corner of those lands, which speaks with their colors, smells, and flavors. MamaQuilla is a tribute to the roots, to that slow cooking, full of love and care cuisine that tells the history behind its culture in every bite.